Wednesday, June 17, 2009

Scary Chicken

This is what Turbo made me for lunch on Sunday.

A grilled buffalo chicken sandwich.

It turned RED.

It looked HOT.

It was DELICIOUS.

Here's what he did: Marinated the chicken breast in Franks Hot Sauce for 30 minutes. Grilled the breasts until they almost done. Tossed them in Sweet Baby Rays Buffalo Wing Sauce. Baked them on each side for 5 minutes. Served them on a huge kaiser roll with ranch dressing, tomatoes, & lettuce. YUM!

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